Alto Minho exemplifies sustainability in tourism, holding certification from the European Charter for Sustainable Tourism since 2015. This dedication is clear in the conservation efforts within Peneda-Gerês National Park and other protected areas, safeguarding diverse ecosystems and species. The region promotes eco-friendly activities, such as cycling on extensive green paths and nature-based tourism that minimises environmental impact. With nearly 30% of its area protected under Natura 2000, Alto Minho prioritises conservation alongside tourism development. The local cuisine and wines also reflect this ethos, focusing on locally sourced, sustainable ingredients, showcasing Alto Minho’s commitment to environmental excellence and sustainable practices.